Chef Christopher Lee, most recently of Eccolo, is busy with his popup store, and is now doing a popup dinner series called Cooking From Weeds. The first one is this Sunday October 17th at Bar Jules in Hayes Valley. According to his post, “It’ll be in the spirit of Oktoberfest (well, maybe an Alsatian version) with a simple three-course meal of homemade sauerkraut, weisswurst, and braised smoky bacon. First course will something very vegetable, and a roasted fruit dessert. We’ll have a couple of California craft brews and some nice wines to choose from.” Sounds delish, right? The price is $55 (wine not included), cash only. Read about how to make reservations on his blog—first come, first served. 609 Hayes St. at Laguna.
The counter at Bar Jules.
