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Jul 24, 2012 1 min read

Sundays Just Got Better (Plus a Monday Bonus Round)

Sundays Just Got Better (Plus a Monday Bonus Round)
The Parallel 37 dining room. Photo by Cesar Rubio.
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Now you can start and end your Sundays in style. Actually, you probably already do. But here are some more stylish options for you, anyway. ~PARALLEL 37~ in the Ritz-Carlton San Francisco is now serving brunch on Sundays. There will be a variety of traditional brunch favorites available à la carte, or you can go the prix-fixe route. For $48 per person, excluding tax and gratuity, you get a boozy brunch beverage, a basket of pastries, and a three-course meal. For a peek at both options, look here. That is a reason to get out of bed, indeed! Brunch is served every Sunday 11:30am-2:30pm.

And the new Sunday options don’t stop there. ~PROSPECT~ has started serving a Sunday Supper Series featuring three courses of simple classics. The menu will shift with the seasons, and the price may, too. For now, it is $28 for a three-course supper that includes white corn soup with bacon and chanterelles, seared petrale sole, and cherries jubilee. Dinner is served 5:30pm-10pm.

If you don’t get enough excitement on Sunday, ~BAR TARTINE~ has you covered. They will now be open regularly on Mondays for dinner, but not with the usual menu. Instead, they are starting the Curiosities Series on Monday evenings, which will feature different guest chefs exploring adventurous culinary avenues, in collaboration with chef Nick Balla. No word yet on upcoming guests, but check the website and Twitter account for updates and menus.

The Parallel 37 dining room. Photo by Cesar Rubio.

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