Fellow lovers of the flavor-packed Eastern Mediterranean dishes at ~TAWLA~ should know they have just launched Sunday brunch. You can enjoy dishes like their omelet Levant (za’atar, sweet onions, kashkaval, feta) and bayd bi awarma (baked eggs, lamb confit, fenugreek), plus two kinds of shakshuka: either white (braised greens, sheep’s milk feta, herbs, lemon) or red (tomato, baharat, maras). And then there are their house breads, seed breads, and cheese-stuffed borek, plus stuffed pide (just 12 daily!). Or order the Turkish breakfast (kahvalti), offering you bites from the entire menu and unlimited bread. Sign me up! This brunch is the stuff of my dreams. Sundays 11am-2pm.
Have you had a chance to check out NOON ALL DAY yet in Dogpatch? (You can read the in-depth tablehopper report here.) It can be a bit of a schlep for some, but the Hole Mole breakfast pastry is reason enough to head over. And starting on Saturday February 10th, they will be open on the weekends too! Adjust your brunch, lunch, linner, and dinner plans accordingly. Open 7am-8pm, Sat-Sun will be 8am-3pm to start. 690 Indiana St. at 19th St.
Sunday brunch is happening at Tawla. Instagram photo via @tawlasf.
