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Nov 23, 2010 2 min read

The New Taste Marketplace Launches Saturday November 27th

The New Taste Marketplace Launches Saturday November 27th
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Want to taste the wares of talented local vendors while doing good for the community? You’ll have two chances at NEW TASTE MARKETPLACE, a community market and fundraiser for The Food Pantry and St. Gregory of Nyssa Episcopal Church to be held Saturday November 27th, noon-5pm, and Saturday December 18th, 4pm-9pm, at St. Gregory’s. Over 30 vendors—street food carts, confectioners, bakers, and more—will be offering everything from pickles and preserves to pig, duck confit, sausages, and cupcakes.

The vendor lineup for this Saturday is quite an exciting list with lots of prospects for holiday shopping and eating. Here are some examples: handmade chocolate truffles from Christine Doerr of Neo Cocoa, assorted cheeses made with Straus Family Creamery milk from Jordan Grosser of Flosa Creamery, ramen to-go boxes from Richie Nakano of Hapa Ramen, and organic vegan ice cream from Sarah Smart of Rocket Ship Ice Cream.

The sliding scale entrance fee of $0-10 benefits The Food Pantry and St. Gregory’s. The Food Pantry gives away tons of fresh food to more than 600 families every Friday.

Here’s the full lineup, but expect even more vendors by event-time (visit their Facebook for updates):

  • Nosh This, Kai: bacon crack, bacon rocky road
  • Peter’s Sausage, Peter Gardner: chicken and pork sausage
  • Beer and Nosh, Jesse Friedman: ginger ale and crème fraîche
  • Goat Hill Granola, Juliet Gardner: spiced granola
  • Neo Cocoa, Christine Doerr: handmade chocolate truffles made at La Cocina
  • Flosa Creamery, Jordan Grosser: assorted cheese made with Straus Family Creamery milk
  • Tutmak Coffee, Matt and T. L. Lipner: small batch, whole bean, organic coffee
  • Aunt Kitty’s Kreations, Kitty Myers: assorted jams & jellies, including lavender jelly and kiwi jam
  • Kitchen Side Car, Katie Kwan: banh mi burgers, and fried imperial rolls
  • Hapa Ramen, Richie Nakano: ramen to-go boxes
  • Dulceria, Marisa Williams: cookies, cakes, and ice cream
  • Urban Chef, Kevin Kroger: wild mushroom penne, and chipotle chocolate bacon bar
  • Nute’s Cupcakes, Nute Chulasuwan: mini cupcakes with a touch of Asian flair
  • Boss Hogg’s BBQ, Molly Raney: pulled pork sandwiches and 4 piggy chili
  • SFQ, Michele Manfredi: the original San Francisco BBQ sauce
  • Rocket Ship Ice Cream, Sarah Smart: vegan, organic ice cream
  • Cooky, Dario Barbone: bacon, pancetta, miso, and more
  • Churn, Andrea Barton, Elson: handmade butter, flavored butter, and buttermilk
  • Red Circle Tea, Sina Carroll: artisanal, traditionally processed tea
  • CocoTutti, Elyce Zahn: chocolates, and handmade caramels
  • Emily’s Tofu, Emily Dore: firm and silken tofu, and marinated tofu
  • Oaktown Jerk, Randall Hughes: beef jerky
  • Mo Foods, Caterina Rindi: preserved Meyer and Eureka lemons, umeboshi (pickled plums), Gravenstein apple butter, pickled green tomatoes, and kombucha

Event Info

           Saturday Nov 27, 2010 – Saturday Dec 18, 2010 November 27th, noon–5pm; December 18th, 4pm–9pm $0–10, sliding scale Info            St. Gregory of Nyssa Episcopal Church 500 DeHaro St. at Mariposa, San Francisco

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