Over at ~ONE MARKET~, chef Mark Dommen is getting ready to start his popular Weekly Beast series again, and the first one on Friday March 6th will launch with a whole new beast: water buffalo. The series will also include lamb, duck, goat, and more from local farmers, running until April 24th and 25th, when it all wraps up with rabbit from Devil’s Gulch Ranch; you can check out the lineup here. The three-course prix-fixe menu is available for $49 and features dishes that utilize unique cuts of meat from the whole animal (although please note the water buffalo menu is four courses for $59). You can also add wine pairings from local wineries.
It’s that time again: the ~OLIVETO~ Whole Hog Dinners will be from Tuesday March 3rd (that’s today) through Saturday March 7th. The menu includes charcuterie, appetizers, pastas, and even desserts, all using the whole animal. They are also offering a special dish each evening, including saucisson en croûte on Thursday March 5th and bollito misto on Saturday March 7th. Reservations are recommended.
