Hi gang. I’m still recovering from the weekend, which started with this magical performance by Duke Riley, Fly by Night, presented by Creative Time. It was a balmy and still night at the Brooklyn Navy Yard, an incredible backdrop for a unique and memorable performance with 2,000 pigeons swirling in the evening sky with LEDs attached to their legs! Wild. I love surreal moments like that! And I was so lucky the waiting list gods came through. Shazam!
Sunday my friend and I hit up the relatively new brunch at Soho classic, Raoul’s. And you know I had to get their au poivre burger, a spin on their famous steak au poivre, which comes in a limited supply each day and is usually only available at the bar during dinner. The Pat LaFrieda patty is coated in pepper—so good and crusty—and topped with Saint André cheese, the overall richness cut with watercress, red onion, and the brilliant addition of cornichons in there. And then you dunk the burger in the au poivre sauce that comes on the side, which is maybe just for the duck fat fries, but you say fuck it, it’s all getting dunked in there!
Yeah, that is how you start a Sunday Funday, because that burger held me through three disco parties and tea dances until 10pm at night, with wicked-strong gay dranks all day. (And would you believe me when I said this was all research for an article I’m putting together on the best disco parties in the U.S.? It’s true!)
So, the tablehopper and Vinho Verde Vietnamese feast in SF sold out in less than five hours. (What?! Wow, you guys!) But you still have a chance to win a pair of tickets, check out the sugar mama today!
I’m hosting a Malaysian Feast with chef Mei Chau of Aux Epices, who is going to be cooking dishes from her home (which are not on her charming restaurant’s menu!), paired with Vinho Verde wines. I’m thrilled to have sommelier Betsy Ross (previously at The Progress in San Francisco) working with me on the event! Details are below, tickets here—thanks for spreading the word! Mwah!
Have a wonderful Memorial Day weekend! Marcia Gagliardi
The burger au poivre at Raoul’s. With duck fat fries on the side. And au poivre sauce. HOLD THE PHONE. Or just hold me. Photo: © tablehopper.com.View tablehopper Newsletter from Tuesday, May 24 2016