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Mar 13, 2014 1 min read

This week's tablehopper: das boot.

This week's tablehopper: das boot.
The Windshield (mezcal, rye, amaro, lemon) at Loló. Photo: ©
Table of Contents

Happy Pi Day, happy Purim tomorrow, happy St. Paddy’s Day weekend, and congratulations to all of us who live in the Bay Area, because this weekend is gonna be a beaut. Tonight is the reopening of Off the Grid at Fort Mason, it’s sure to be a fun one because the weather is ridonkulous. And if you’re looking for some new restaurants to check out, here’s my monthly post on with five new spots that just opened.

So, this is a fun thing: did you know there is a tablehopper car you can hail from now through March 21st on Sidecar? And did you know that when you ride in it, you get free bacon Twix custom made by Pinkie’s Bakery in SoMa? I KNOW. I asked owner-baker Cheryl Burr to make a custom bacon cookie for me, and she was like, how about bacon Twix? Yes to that. I also have the car tricked out with some lights and special beats, utz utz.

First-time Sidecar riders get $15 off their first ride with code TABLEHOPPER. And if you post a pic and tag it #TastemakerTakeover, you will be entered to win a month of free rides, meep meep! Have fun out there, and be sure to request the tablehopper car in the app this weekend.

Today, we have a review of one of my current obsessions (Merigan Sub Shop), some 707 news, and the lovely Chris Baggetta has an inaugural wino for us on stemware, check it out.

OK, I need to start warming up my dance moves, because yours truly is going to see PRINCE tomorrow and I am pretty fricking excited. Beyond.

Rawk! Marcia Gagliardi

The Windshield (mezcal, rye, amaro, lemon) at Loló. Photo: © tablehopper Newsletter from Friday, Mar 14 2014

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