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Jan 19, 2015 2 min read

This week's tablehopper: it's (almost) dim sum o'clock.

This week's tablehopper: it's (almost) dim sum o'clock.
Roasted butternut squash and red onions with tahini and za’atar at an EatWith dinner (“Dinner in Three Acts”). Photo: ©
Table of Contents

Buon giorno, or should I say, “nei ho” (Cantonese for hello!)! I will be on my Cathay Pacific flight to Hong Kong in less than 24 hours, and I am kind of freaking out, a potent combination of excitement and stress getting everything done before I leave. (Why is it always like this? The perils of running your own business, I suppose.)

Since I am going to be MIA, the next tablehopper issue won’t be until Tuesday February 3rd, so publicists and restaurant owners, you know the drill: please don’t pitch me on anything unless it’s happening after that date. I won’t be on email very much, I have an amazing city to explore (and eat my way through, oh you know it).

I will be posting images to Instagram, Twitter, and the tablehopper Facebook page, so if you want to see some pics of incredible Hong Kong cuisine, the city, and more, follow along!

Another thing to note: on Saturday February 7th, I will be hosting a special tablehopper cocktail crawl/winter warmer in North Beach, in partnership with Anchor Distilling Company. We’ll be hitting up the new Devil’s Acre, Comstock Saloon, and 15 Romolo, with top-notch cocktails at each spot, and some really good food too (duh, this is a tablehopper event!). The ticket link will be live on Sosh around the end of this week, and I’ll be tweeting and Facebooking the link for you as soon as it’s up! Keep your eyes peeled because space is limited. I look forward to seeing you there!

I do hope you enjoyed a fab long weekend. I happily kicked my cold to the curb, checked out the FOG fair, experienced my first EatWith dinner (super fun!), ran a million errands, wrote three articles, and also toured the soon-to-open Liholiho Yacht Club, which you can read about today!

Even with all that activity, my weekend was quite a bit less eventful than my dear friend Spider’s, who completed a Bikes Across Borders trip that involved riding a bike all the way from Austin, Texas, to Monterrey, Mexico, with a group of fellow cyclists, who are all donating their bikes to a nonprofit. I know, you suddenly feel a bit lazy, right? Well, one thing you could do is help throw a little money at my friend, who is a few hundred short on his fundraising to cover the cost of the bike (he’s also donating to local community organizations in Mexico and the Bikes Across Borders organization). Even $5 helps, truly. Thank you!

Okay, I have some serious packing to do and work details to wrap up, so I will see you in a couple of weeks! Joy kin! (Goodbye!)

Marcia Gagliardi

Roasted butternut squash and red onions with tahini and za’atar at an EatWith dinner (“Dinner in Three Acts”). Photo: © tablehopper Newsletter from Tuesday, Jan 20 2015

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