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Jan 3, 2022 2 min read

This week's tablehopper: it's gonna be a cheesy and crabby month.

This week's tablehopper: it's gonna be a cheesy and crabby month.
Left to my own devices, look what happens over here! Beef dumpling/mandu mac and cheese! Recipe on @tablehopper on Instagram.
Table of Contents

Happy New Year, friends! I know, should I put the “happy” in quotes? It has been a rough start to the year for anyone in the restaurant industry, with many places temporarily closing last week due to staff exposures during this beastly Omicron surge. So many restaurants made the hard decision to close for New Year’s Eve—the last thing they wanted to be doing—but they had no choice with such short-staffing and challenging access to and timing of Covid testing (and trying to keep their remaining staff safe). Some places are closing their dining rooms and moving to takeout-only right now, while others are choosing to close for a couple weeks to try to ride this out—shutting down a restaurant really takes a toll on the business (and all the folks who work there), it’s not like you’re just turning off the lights and saying, “See ya!” Try to show your support to places when they reopen, they need it.

This week’s column is my annual installment of the bore, which is different from my usual snarkfest, for obvious reasons. Watching this recent setback with horror and talking to industry friends about how they’re coping made me want to help speak up on their behalf. Thanks for reading.

I pretty much canceled all my plans last week, and was lucky to be able to enjoy a crabby New Year’s Eve dinner with my sis at our dear friend’s place, just a block away from us. Three tested beloveds hanging out at home, that was about all I could handle. This was my New Year’s Day Breakfast of Champions—the stay-at-home version.

Last week, I was basically hermiting with Fortuna, catching up on work and sleep and chores and cooking and movies (some favorites: “Zola,” “The Power of the Dog,” “The Sparks Brothers” documentary [a must-watch for any creative, even if you don’t know their music], “Sunshine Hotel” [oof, that was a tough one, but so powerful], and “What We Do in the Shadows” when I need a belly laugh) while watching the rain.

I’ve also been test-driving all kinds of new cannabis products, like these fast-acting Sparkling Strawberry Rosé Gummies from Garden Society, bringing me a functional and subtle, floaty mood lift with just 1mg THC and 5mg CBD. Yes, please. The Rose Delights Grenache Grape Singles Delights (just 1mg THC per edible) are another little magic friend who treads lightly. These Kikoko Boost mints (with 2.5mg of THC and THCV for extra oomph) have been great for house-cleaning, cooking, and exercising. And when it’s time to say nighty-night, these Papa & Barkley CBN Sleep Releaf Blackberry Elderberry Gummies have really been doing the trick (2mg CBD, 4mg THC, 1mg CBN). If you’re trying a Dry January, then my favorite Italian-style cannabis aperitif, Artet, is your new bestie. (Use code mymilligram for $30 off your first Sava delivery order!) Thanks for always getting me through, weed.

As we hunker down—again, ugh—I hope you can keep your spirits up, stay healthy, and keep checking in on your friends and family—even a love emoji text can brighten a crap day. We gotta take extra care of each other and our community…and ourselves. Sending big hugs. Treat yourself to some crab. Or caramelized onion Detroit-style pizza. Pizza fritta. Spicy beef tan tan udon. Don’t get me started!

XO ~Marcia

Left to my own devices, look what happens over here! Beef dumpling/mandu mac and cheese! Recipe on @tablehopper on Instagram.View tablehopper Newsletter from Tuesday, Jan  4 2022

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