Follow @tablehopper on Threads!
Learn more
Aug 19, 2010 2 min read

This week's tablehopper: spice girl.

This week's tablehopper: spice girl.
Michelada and salsa at Don Pisto’s.
Table of Contents

How the hell is it August 20th. Really? REALLY? I’m very happy with my tomatoes and peaches right now, but the whirring calendar is freaking me out a bit. I guess this Gorillas in the Mist summer of ours is making me mourn its departure because it barely showed up—I’m left banking on a couple months with some blasts of Indian Summer heat. Show me the money.

In the meantime, it’s looking like Saturday’s SF STREET FOOD FESTIVAL is going to include some Mission sun. Maybe. Hopefully. Please?

And speaking of the event, have you had a chance to look at the tablehopper item in the silent auction? It’s a night on the town with me, tablehopping to four different restaurants (through their generous donations), and traveling in style through Carried Away. So, you wanna know where we’re going? Oh yeah you do, check it out: you’ll start with some bubbles from the Carried Away ladies, and then we’re off to Thermidor for appetizers (hello pommes dauphine!), then Prospect for our main dishes, to the lovely lounge at Coi for some of Bill Corbett’s stellar desserts, and then a post-prandial cocktail at Comstock Saloon. Can you handle it? I know, it’s one hell of a night. And I’m the last person who will get cranky with you for taking pictures of your food! Here’s where to place your bid! Bidding ends August 26th! Let’s hit the town.

This week was pretty epic: got to take a dear young lady out for her 16th birthday to Farallon (happy birthday dear Olivia!)—she got to experience her first tastes of caviar and foie gras, while yours truly got spoiled with tastes of a 1960 Mouton Rothschild and 1962 Château Margaux from a couple of fab-u-lous guests with an epic wine cellar. Meow. Wednesday was all about making meatballs for another friend’s birthday, and last night my sis and I gorged on the menu at Don Pisto’s in North Beach. Whole lobster cooked in rendered pork fat, can you believe? Ay yi yi.

Since it’s Friday, I thought I’d include some lush-worthy hitting-the-town news, where to get your big gay ice cream on Sunday, and I have a review for you of a little gem in the Inner Sunset, Curry Village—in fact, they’re launching a weekend dinner buffet this Saturday, so you could check them out for a paltry $13.99.


Marcia Gagliardi

Michelada and salsa at Don Pisto’s.View tablehopper Newsletter from Friday, Aug 20 2010

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.