Oh hi. Did ya miss me last week? Sorry I went dark on you, but I was feeling like Princess Leia in the trash compactor with all the work I have going on. The walls were closing in and something was slithering around my ankle—I’m swamped with planning for the Academy of Friends gala happening in two weeks (you wanna try coordinating 15 restaurants?!), I’m hosting a blowout private dinner for 40 guests one week later, and I had an article due for Ambrosia magazine. Ahhhhh! You can see why I needed to hit pause. But, I’m back. Hope you had a wonderful Lunar New Year celebration, Valentine’s Day (mine was more green than red), and three-day weekend!
I’m so ready to pop Champagne tomorrow (well, I am every day, who am I kidding?) because tablehopper turns 12! Whut? I know! And many of you have been reading me all along, so thank you! A friend tells me the 12th anniversary is all about silk and linen (representing luxury and comfort), and I am all about it. Cheers and thanks for all your support! Do me a favor and forward today’s newsletter to some friends and tell them to subscribe—that would be the best anniversary gift, truly! Mille grazie.
More to celebrate: the James Beard Foundation semifinalists were announced, and it’s always great to see our local talent be recognized. Stand by for the list of finalist nominees on March 14th.
All righty then, let’s get to the news. And the champers. XO Marcia Gagliardi
Celebrating the Lunar New Year with Martell Cognac at Cold Drinks bar is the right way to roll on a Sunday evening. Photo: © tablehopper.com.View tablehopper Newsletter from Tuesday, Feb 20 2018