Dobryj dyen’! That’s Russian for “good afternoon,” which I really need to remember how to say since I’m leaving for Russia tomorrow! I know, crazy, right? I’m accompanying my father to World Cup for three weeks—he doesn’t miss one and has traveled all over the world for it, but this will be my first! We are seeing matches all over Russia, bouncing between Moscow, St. Petersburg, Kazan, Nizhny Novgorod, and Samara (yeah, we’re doing a lot of travel). It’s going to be the adventure of a lifetime with my pops. (And to my dear mother, I promise to bring him home in one piece!)
I’ll be posting pics of our adventure on @tablehopper (and to Facebook), and if you have any food and sightseeing tips, friends we should meet, or vodka bars we shouldn’t miss, hit me up! I’m also really excited that Julio Bermejo from Tommy’s will be in St. Petersburg the same time we’re there, so there will be an excellent margarita in my near future when I just can’t do any more vodka. Ha.
I’ll be taking a break on tablehopper issues until July 24th, when I will be back in your inboxes! I’ll be trying to continue my weekly Table Talk posts to KQED’s Bay Area Bites while I am away, but it all depends on access to secure WiFi during some pretty breakneck travel. We’ll see! I spent the weekend reading about data security in Russia, so fun.
Okay gang, I have a lot of packing and life wrapping up to do (I have 24 hours—the countdown is on!), so ciao for now!
I am so ready for caviar o’clock. Marcia Gagliardi
Dessert at the new location of Nico is a dream: cherry compote, tarragon granita, fig leaf English cream, and pistachio crumble. (And then the warm chestnut madeleines show up!) Photo: © tablehopper.com.View tablehopper Newsletter from Tuesday, Jun 26 2018