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May 16, 2013 1 min read

This week's tablehopper: you gotta tip on the tightrope.

This week's tablehopper: you gotta tip on the tightrope.
Oyster, pork belly, kimchi at Benu. Photo: ©
Table of Contents

Ah yes, hello weekend. I can see you. So close. Although truth be told, I played a bit of hooky yesterday so I could attend the New Zealand wine tasting and pinot noir seminar with Bob Campbell, MW, which I followed up with a matinee of The Great Gatsby (talk about a visual extravaganza), a quick ramen pit stop at Suzu, and then a faaaaabulous night at the SF Symphony spring gala, watching Janelle Monáe bring the house down (and to their feet). I love this pic of her dancing with the crowd. Yesterday felt so damn abundant.

Tonight, the entertainment continues at ArtPadSF, and tomorrow morning I’ll be up bright and early to head to Sonoma with my dad (and friends) to watch the Sonoma Historic Motorsports Festival at Sonoma Raceway (my dad and I have a standing date each year—and he packs a mean picnic). I’m also going to see if I have time to get one last Negroni in at Tosca since Jeannette Etheredge has said Sunday is officially its last night as we know it. Sigh.

Yo, industry folks, if you are out and about on Monday (May 20th), be sure to check out the Culinary Agents launch party at Rye from 5pm-9pm, with hosted cocktails, wine, and small bites by 1760 (Acquerello’s new project). Details and how to RSVP here.

And hey there wonderful gentlemen aged 35-49 looking to meet some fab ladies, have you looked at the tablehopper singles event coming up on May 30th? Wine, women, and delish food, check it out. (Ladies, if you know any swell guys who should attend, please let them know, thanks!)

Oh, and this week on is my monthly roundup of five new restaurants to try this month. No big openings this month, but still plenty of tasty fun to hunt down.

Bon weekend! Marcia Gagliardi

(Oh, and since I got hit with “Marsha” last night—it’s actually Marcia rhymes with Garcia, mwah!)

Oyster, pork belly, kimchi at Benu. Photo: © tablehopper Newsletter from Friday, May 17 2013

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