~MILLENNIUM~ is hosting a spring sparkling wine dinner with Farm Wine Imports on Tuesday May 17th. Five courses and an amuse, paired with six non-traditional French, Italian, and Spanish sparkling wines. 6pm-9:30pm; dinner served at 6:30pm. $85 per person (before tax/gratuity). Call Alison to reserve your seat at 415-345-3900, ext. 13.
And on Thursday May 19th, ~BAR BAMBINO~ is hosting owner Jean Michel Morel of Kabaj Wines in Slovenia. Having recently returned from a gastronomic tour through Friuli and Alto Adige, proprietor Christopher Losa, chef Elizabeth Binder, and pastry chef Alyce Shields have created an exciting menu. Winemaker Jean Michel Morel will guide diners through six of his wines paired with a four-course menu, like a shellfish brodetto steamed in pinot grigio with saffron and flaked Hungarian paprika, and a grappa-roasted duck with savory cherry jus and a napoleon of crispy potatoes and fava beans. Space is limited to 20 people; $85 per person (gratuity and tax not included). Call 415-701-VINO (8466) to reserve your seats or via email.