From Thursday May 17th-Sunday May 20th, JASPER’S CORNER TAP & KITCHEN is hosting a bourbon dinner by chef Adam Carpenter; the cocktail pairings by bartender Kevin Diedrich will feature Jasper’s hand-selected Evan Williams bourbon. $50 for the prix-fixe menu with pairings; cocktails available à la carte for $10 each. Check out the full menu here.
May 8, 2012 • 1 min read
This Month: Bourbon Dinner at Jasper's
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