Please enter at least 3 characters

The Lush

Bar News & Reviews (put it on my tab) 2006–2022
1235 posts
The Lush

Pickled: A Bar Within a Bar/Restaurant

I guess the bar at ~ABSINTHE BRASSERIE & BAR~ was already busy enough, so bar manager Carlos Yturria had to open his new monthly “pop-up bar” (called Pickled) in the private dining room (PDR). The last Monday of every month, you’ll be able to go into the PDR for…
Marcia Gagliardi
Marcia Gagliardi •
The Lush

Free Bonny Doon Tasting on Thursday

This Thursday June 24th, there will be a complimentary wine tasting with Randall Grahm from Bonny Doon Vineyard at ~CODA~ from 5:30pm-7:30pm. This Meet the Winemaker Happy Hour will include a complimentary tasting of select Bonny Doon Vineyard wines, with music from DJ Jacob Pena of Colombia y…
Marcia Gagliardi
Marcia Gagliardi •
Grab a Little Glass of "Ombra" at Bellanico
The Lush

Grab a Little Glass of "Ombra" at Bellanico

When I lived in Venezia (Italy), I knew all about grabbing a little “ombra”—it’s a term in Venetian dialect for the small glasses of wine you could get at wine bars (bacari) all over town. Starting Saturday June 26th, from 9pm until closing, BELLANICO RESTAURANT & WINE BAR…
Marcia Gagliardi
Marcia Gagliardi •
Lots of Pourin' at Pinot Days this Sunday June 27th
The Lush

Lots of Pourin' at Pinot Days this Sunday June 27th

This Sunday June 27th, more than 500 acclaimed pinots will be poured at the 6th annual PINOT DAYS GRAND FESTIVAL in San Francisco, and more than 220 winemakers will be present. There are also three thematic Focus Tastings, a special Producer Spotlight tasting with winemaker Adam Lee of Siduri Wines,…
Marcia Gagliardi
Marcia Gagliardi •
Pig and Booze Dinner at Orson This Wednesday
The Lush

Pig and Booze Dinner at Orson This Wednesday

Pig. Booze. Deep-fried Monte Cristo sandwiches. Yeah, you heard that right. This Wednesday June 16th, Orson is hosting another one of its infamous PIG AND BOOZE DINNERS. The menu is only $40 (pairings are another $25)—here’s the lineup: Amuse Mini bahn mi with pork tongue, Vietnamese pickles, basil,…
Marcia Gagliardi
Marcia Gagliardi •
The Lush

Natural Wine Event at Terroir

This Saturday June 12th, Terroir Wine Merchant is featuring a TASTING OF NATURAL WINES from the East Bay. The wines to be poured include Donkey & Goat, Broc Cellars, Dashe Cellars, and Edmunds St. John, over 15 wines in all. Event Info            Saturday Jun 12, 2010                        4pm–8pm            $30 Terroir…
Marcia Gagliardi
Marcia Gagliardi •
The Lush

Matt Cline of Three Wines at Millennium

The June Winemaker Dinner at ~MILLENNIUM~ is next Wednesday June 16th, and Matt Cline of Three Wines is hosting. He has a long history in the winemaking field, beginning in 1985 as winemaker and creative director at Cline Cellars for 16 years. Eric Tucker is preparing a five-course vegetarian meal,…
Marcia Gagliardi
Marcia Gagliardi •
Hey, Sailor
The Lush

Hey, Sailor

Ever wondered who is the man behind Sailor Jerry rum? This Wednesday June 9th and Thursday June 10th (doors at 6:45pm and 10pm both evenings), The Roxie is screening Hori Smoku Sailor Jerry, a “gritty, historical, and fascinating award-winning documentary” by Erich Weiss on Norman “Sailor Jerry” Collins, the…
Marcia Gagliardi
Marcia Gagliardi •
The Golden Glass Wine Event Returns to San Francisco
The Lush

The Golden Glass Wine Event Returns to San Francisco

A wine event I look forward to every year, THE GOLDEN GLASS WINE EVENT is celebrating its seventh anniversary. You’ll be able to taste over 100 sustainable and “slow” wines from around the globe, including wines from our own backyard (Napa, Sonoma, and Mendocino), paired with culinary specialties from…
Marcia Gagliardi
Marcia Gagliardi •
Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.