There is still so very much to learn and love about sherry, and author Talia Baiocchi is going to be in town this month promoting her new book, Sherry: A Modern Guide to the Wine World’s Best-Kept Secret (Ten Speed Press). It’s a fabulous book, with a deep overview of how sherry is made and its various styles, plus producer profiles and recipes for sherry-based cocktails and sherry-friendly tapas.
Catch her at ~ST. VINCENT~ on Wednesday November 5th from 5pm-6:30pm for a sherry happy hour. Then, on Thursday November 6th, she’ll be at ~OMNIVORE BOOKS~ for a sherry tasting and book signing from 6pm-8pm. For a nosh along with your sherry, catch her at THE SPANISH TABLE MILL VALLEY on Friday November 7th from 6pm-7:30pm for a sherry tasting with tapas and a book signing. Finally, on Sunday November 9th, head to TRICK DOG for another happy hour from 5pm-8pm.
