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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Farm to Feast in Santa Rosa on May 8th
The Socialite

Farm to Feast in Santa Rosa on May 8th

Fans of chef Traci Des Jardins (Jardinière, Mijita, and Public House, and Manzanita in Lake Tahoe) may want to take this opportunity to venture out of the city for FARM TO FEAST, an evening of biodynamic food and wine plus an auction held on the grounds of idyllic Summerfield Farm…
Marcia Gagliardi
Marcia Gagliardi •
Chilango
The Regular

Chilango

Is it the dawn of Taqueria 2.0? With the growing number of places in San Francisco serving more than burritos and the same old taco line-up, and a commitment to using sustainable and quality ingredients, it’s a good thing to see. Don’t get me wrong, I’…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Tacolicious

Restaurant reinventions are interesting: there are things you may long for from the previous place (I really did enjoy the food at the Spanish Laïola), but I’m happy for the success owner Joe Hargrave and co-owner Sara Deseran have found with their restaurant’s new incarnation: TACOLICIOUS. The…
Marcia Gagliardi
Marcia Gagliardi •
Gracias Madre
The Regular

Gracias Madre

Almost anyone who lives in San Francisco has an opinion on Café Gratitude, and when I heard their vegan-organic-Mexican offshoot, GRACIAS MADRE, was opening on Mission Street, I think my brain had already selected flash cards that went something like this: grrrrls-faeries-vegan power-viva la raza…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Bistro Aix Reopening This Saturday

If all goes according to plan, ~BISTRO AIX~ should be reopening for dinner this Saturday. Here’s a recap on the changes from my post back in July: Owner Jonathan Beard plans to totally gut the place and redo it from the ground up—upon reopening, there will be an…
Marcia Gagliardi
Marcia Gagliardi •
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