Live your best SF life.

I was reading on the RichmondSF blog that Louis’ Diner, that little vintage number up the road from the Cliff House, is running into some issues. Here’s more from the post: “The diner, which has been owned and run by the Hontalas family for 73 years, is currently on…

I thought this was clever: ~JARDINIÈRE~ is inviting back their kitchen alumni to cook the $45 Monday night dinners (which include wine parings, by the way) for the month of April. On Monday April 12th, 

Peter Armellino, chef and owner of The Plumed Horse in Saratoga, will be cooking; 

April…

ANA MANDARA is celebrating their ten-year anniversary with ten $10 favorite dishes, available throughout April in the Cham Bar and the dining room. The current lineup includes The Hands of the Child (Vietnamese crispy rolls with crabmeat, shrimp, and shiitake mushrooms), Whispering Waves (crispy lobster ravioli with mango and coconut…