Sebo Temporarily Closed
Sushi fanatics and connoisseurs, take note: ~SEBO~ is unexpectedly closing from now through April 15th, and will re-open for regular service on Friday the 16th. No fish for you!…
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Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.
Craigslist Revelations
Sometimes craigslist is like a crystal ball for upcoming projects, revealing a few details about restaurants I’ve been tracking. This week, an ad for CAFE DES AMIS mentions a June opening (we’ll have to see how that maps out since this project keeps getting delayed). One more update…
Learn Some Dishes from Foreign Cinema and Fish. Chefs
There’s nothing like learning about how to make a restaurant dish you love directly from the chef, right? This Wednesday March 31st, you can finally learn the secret to Foreign Cinema’s Madras curry fried chicken, when chefs Gayle Pirie and John Clark teach a cooking class at Cavallo…
Happy Hour with Industry Folks Doing the AIDS/LifeCycle Ride
This Thursday April 1st, chef Jennifer Biesty (Scala’s Bistro), Sara Delman (an event planner at Samantha Smith Productions), and Julie Colleran (a GM at COCO500) are hosting a FUNdraising event at Harry Denton’s Starlight Room for their AIDS/LifeCycle ride. Jen, Sara, and Julie (AKA Team Mise en…
Urban Wine Tasting Tonight
Tonight, March 30th, NIRVINO is hosting an exclusive tasting of wine made at urban wineries in San Francisco, Treasure Island, and Oakland. Participating wineries include: A.P. Vin, York Creek Vineyards, Blue Cellars, Broc Cellars, Vie Winery, JC Cellars, Dashe Cellars, Donkey And Goat Winery, Periscope Cellars, Tayerle Wine, 122…
Vegan Night at La Victoria Thursday 4/1 (No Joke)
Once a month (the first Thursday of the month), Soul Cocina prepares a special vegan menu at LA VICTORIA BAKERY. This Thursday April 1st, the menu includes asparagus and Meyer lemon flatbread ($10) with mixed greens and local strawberries in coriander vinaigrette; wild foraged mushroom flatbread ($11) with radish and…
Bourbon and Bacon Happy Hour This Friday
Yeah, you read that correctly: on Friday April 2nd, KOKO COCKTAILS is hosting a Bourbon and Bacon Happy Hour from 5pm-9pm (it happens every first Friday of the month). Order any American whiskey off their extensive menu, and you’ll be treated to a thick slice of center-cut apple wood-smoked…
A Multi-Napkin Meal (In Honor of Crawfish Season)
Next Saturday April 10th, YATS is going to be hosting a full-tilt crawfish boil during the day on the back courtyard of Annie’s Bistro. Yon Davis is flying in 600 pounds of crawfish from Tony’s Seafood in Baton Rouge, along with spicy potatoes and corn. There will also…
A Benefit for Chile in the Presidio on April 6th
There’s a really important fundraiser for Chile happening next Tuesday April 6th: A TASTE OF CHILE. It’s being put on by Bay Area Chileans, Presidio Cafe, Chilean Consulate SF, and Chilean Importers. The event will feature various wines from a multitude of Chilean appellations, paired with empanadas from…
Woody Harrelson Dined in the Mission (Seems About Right)
Woody Harrelson dined at RAMBLAS TAPAS in the Mission (he was reportedly in with a group for a film fest). He was “super friendly” and spoke to chef Aisha Ibrahim, saying that he would be back soon.…