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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Passover Celebrations
The Socialite

Passover Celebrations

Wanted to point out a few PASSOVER CELEBRATIONS happening around town. On March 31st, guest chef Joyce Goldstein is hosting A Passover Dinner celebrating traditional Jewish cooking in Italy with recipes from Cucina Ebraica at ~PERBACCO~. You can read the entire menu here. $49 per person. On Monday April 5th,…
Marcia Gagliardi
Marcia Gagliardi •
White Wines with a Different "Dimension"
The Wino

White Wines with a Different "Dimension"

Mauro Cirilli is the wine director of Perbacco ristorante + bar and the newly opened barbacco eno trattoria. While living in Italy, Mauro attended the three-year Italian Sommelier Association Program and worked as sommelier at the celebrated il Cibreo. He went on to work as assistant sommelier at the renowned La…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Public House

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Sneak Peek of the Public House Burger 24 Willie Mays Plaza San Francisco (at 3rd St.) 415-644-0240 publichousesf.com $$ Traci Des Jardins, Thom Fox, chef Cuisine * American (Traditional) * Bar Features…
Marcia Gagliardi
Marcia Gagliardi •
The Hardhat

Comstock Saloon

This section is written by Erin Archuleta, half of the talent behind local outfit ICHI Catering and ICHI Lucky Cat Deli (coming soon to 331 Cortland in Bernal Heights). For updates, follow @ICHISUSHI on Twitter. Outside of the foodie world, Erin works full-time championing kid literacy at 826 National. Keep…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Deets on Farina's New Pizza Place

I know, I know, MORE PIZZA. The latest establishment to toss their pie into the ring is ~FARINA~, which will be simply calling their upcoming establishment PIZZA. This pizzeria is going to be all about Neapolitan authenticity: the oven, ingredients, and yes, the pizzaiolo will all be from Naples (does…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

And Now... Pizza Coming to the Westfield Centre

Moving into the former Zazil space in the Westfield Centre is going to be a PIZZA PLACE FROM THE LARK CREEK RESTAURANT GROUP. The 3,500-square-foot artisan pizzeria will be just next door to LarkCreekSteak, serving seasonal, Italian-influenced dishes. The plan is to open in the fourth quarter of 2010.…
Marcia Gagliardi
Marcia Gagliardi •
New Neighborhood Joint Opens in the Mission
The Chatterbox

New Neighborhood Joint Opens in the Mission

More Valencia Street action: SOUTHEND GRILL ‘N’ BAR has opened in the former Toad’s space, serving American comfort food like Buffalo wings, burgers, steaks, and chops, with nothing over $20 (complete menu here). It has been going through a soft opening phase, and the grand opening is this Friday…
Marcia Gagliardi
Marcia Gagliardi •
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