Live your best SF life.

The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion is now on sale, so I’ll be making a variety of appearances at all kinds of events around the Bay Area. You can keep track on my Google calendar, and here’…

Almost on schedule, BI-RITE CREAMERY is due to reopen this week (perhaps tomorrow, Wednesday March 2nd) after a short closure, with expanded room inside (formerly three seats, now ten!). And it’s time to loosen the belt one more notch: there’s going to be a new soft-serve…

Starting this Thursday March 4th, some of the city’s best chefs will have their own taco on offer at the TACOLICIOUS market stand every week for the next six weeks. Here’s the lineup: this week (March 4th) is Chad Newton from Fish & Farm, serving slow-poached then…

This weekend marks the kickoff of brunch at ~ORSON~, which is going to look swell during the daylight hours. Full bar, check. The hours are also civilized: Saturdays and Sundays from 10am to 3pm. I got a preliminary peek at the menu, which promptly made me wish it was Saturday…

Yup, you read that correctly: ~HEART~ is now offering brunch on Saturday, Sunday, and Monday (yes, industry folks, Monday!) from 11am-3pm. You know those sick minds from Kitchenette are doing up some fierce vittles (like braised duck scrapple with pear and cabbage slaw, 4505’s maple bacon breakfast sausages,…

Also learned ~GRACIAS MADRE~ in the Mission is now offering a $10 lunch special every day from 11am-3pm. On the menu: a handmade organic tamal made with heirloom corn, filled with butternut squash and green chiles, covered with a spicy enchilada sauce and cashew cream and served with rice…

Call it a quirky sort of destiny: David Williams of Hooker’s Sweet Treats will be opening a café in the TenderNob named after his addictive sea salt-orange cream-dark chocolate caramels. (The name is sure to make some neighborhood folks wonder exactly what kind of business he’s…