Meatpaper Meat & Greet for Issue Six
This Sunday is the ~MEATPAPER MEAT & GREET FOR ISSUE SIX~ at Acme Chophouse. Chef Ryan Farr (of Ivy Elegance and the CHEFS program, formerly of Orson restaurant) will break down a whole pig, while Sam White and Chris Kronner from OPENrestaurant will create a nose-to-tail beef cooking…