Live your best SF life.

Dumpling alert! Opening this Friday May 19th in SoMa is DUMPLING TIME, and I hope they are prepared for the crush of people who are going to want to explore their menu of unique dumplings that span Chinese, Japanese, and “choose your own” fusion options. I mentioned this project a…

Last August, executive chef Anthony Strong departed the Delfina Restaurant Group after 11 years—he was first at Delfina, then opened Locanda, as well as expanding Pizzeria Delfina to its four current locations. Instead of moving on to another restaurant gig, Strong has created his own business model: SF’s…

After closing on February 17th due to water damage in their kitchen—which required immediate repairs—~SOCIALE~ now has a new kitchen (along with some other upgrades) and plans to reopen on Tuesday May 23rd. Chef Tia Harrison has reportedly made some tweaks to the menu as well. Welcome back!…

Some big news over at 18-year-old BLUE PLATE: after holding it down for seven-plus years with Cory Obenour and Jeff Trenam, chef Sean Thomas is moving on. He doesn’t have anything lined up at the moment except a well-deserved vacation in Mexico for a couple of weeks. He looks…

Really, SF? Must we completely crush everyone with our sick concert food lineup every year at Outside Lands? Yes. The answer is yes. Especially in their tenth year! This year, there will be 78 restaurants, 40-plus wineries, 28 breweries, and 8 experiences: A Taste of the Bay Area, Wine Lands,…

It’s that time of the year again: Off the Grid and Presidio Trust’s Presidio Twilight is back as of this Thursday May 18th. Come by on Thursdays from 5pm-9pm for all kinds of food (like El Sur, Chairman Bao, and the Lobsta Truck), music, games, lantern-lit cabanas, and…

A couple of little Mediterranean items of note: now open in Russian Hill is TROY, an extension of the East Bay’s Troy Greek, which I mentioned was opening their first SF location and moving into the former Polker’s. The casual menu includes gyros, souvlaki, soups, salads, and more.…

The 510 is crack-a-lackin’ with news, starting with the opening of REEM’S CALIFORNIA, a first brick-and-mortar location for La Cocina grad Reem Assil, who was previously at farmers’ markets. Reem’s opens today, Tuesday May 16th, with a menu centered on her trademark mana’eesh flatbreads baked in a…