Live your best SF life.

A couple of months ago I mentioned BABU JI was coming to the former Nostra on Valencia, and this playful-yet-precise Indian restaurant has now opened. Owners Jennifer and chef Jessi Singh are from Melbourne, but are known for their restaurant in New York. The menu is very similar, with the…

A bunch of smaller openings for you to note, including PHLOX COMMONS, which just opened in the former Saha at the Hotel Carlton (the owner, Ryan Olson, previously worked at Saha—it ends up he’s a big hiker, and phlox is everywhere on his California hikes). The 49-seat room…

Adriano Paganini’s Mexican restaurant with operating partner Luis Flores has a name, FLORES, and it is opening Monday November 28th (it will be soft opening with a limited menu this weekend if you want to swing by). You can peep the dinner menu here, which covers a variety of…

If you have been a longtime tablehopper reader and you’re an Italian scooter fan, you may remember reading about CAFÉ LAMBRETTA, which opened on Polk Street back in 2007 (also: enjoy looking at that almost ancient tablehopper issue!) and closed not too soon thereafter. Well, owner and Lambretta fanatic…

If you’re looking for some new places to add to your roster, for your consideration: TARTINE MANUFACTORY has their dinner service under way, served Wed-Sun 5:30pm-10pm. Take a look at the menu here. Obviously the bread service should be at the top of your list, and at a…

The one and only Dario Cecchini—the famed opera-singing, Dante-quoting butcher of Panzano in Chianti—is in the Bay Area for a variety of events. His visit has been organized by the Italian Consulate General and the Italian Cultural Institute in San Francisco, in collaboration with Italian food expert and…