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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 20 years 🥂 and counting. Every week, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, cool events, culture tips, travel guides, and more. Pre-influencer.

Things We Love: Pasta and Philly Cheesesteaks
The Chatterbox

Things We Love: Pasta and Philly Cheesesteaks

From now until Sunday May 17th, ~FLOUR + WATER~ is celebrating six years in business with a special six-course pasta menu every evening. For $70, you’ll get to try six of chef Thomas McNaughton’s favorite pastas from the restaurant. Wine pairings are also available for an additional $50,…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

The Whole, Grateful Enchilada

Grateful Dead member Bob Weir dined at Copita on Cinco de Mayo. He and chef-owner Joanne Weir aren’t related (that they know of), but apparently have a bit of a connection: stoner pranksters have been calling Joanne for years to ask if “Bob’s home.” Apparently Bob had…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Bob Weir

The Whole, Grateful Enchilada May 12, 2015 Grateful Dead member Bob Weir dined at Copita on Cinco de Mayo. He and chef-owner Joanne Weir aren’t related (that they know of), but apparently have a bit of a connection: stoner pranksters have been calling Joanne for years to ask…
Marcia Gagliardi
Marcia Gagliardi •
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