Live your best SF life.

An all-day café has opened in Union Square, called KLYDE CAFÉ & WINE BAR. It’s inside the Hotel G, though the projects are unaffiliated. The kitchen is run by local Sam Fechheimer, the project’s executive chef, whose previous experience includes Michael Mina, Locanda, and Il Cane Rosso. The…

After almost a year in business, Pacific Heights restaurant NICO will be changing menu formats at the end of this month. Each evening, a three-course menu will be available for $45 and a five-course one for $55 per person. Wine pairings will be available for $30 for the three-course option…

There’s a new spot in the Mission for delicious iced coffee, called TINY WARRIOR. It’s a little coffee spot, with a bit of a bar bent: five different flavors of signature iced coffee are blended and shaken to order, with flavors like Moroccan (cardamom, cinnamon, and clove syrup)…

THE CHEESE SCHOOL OF SAN FRANCISCO is hosting the annual cheesy fest for the California Artisan Cheese Guild on Thursday October 16th at 7pm, Meet the Cheesemaker. There will be 24 cheesemakers there, with tastes and stories to share, including the fine folks from Achadinha, Nicasio Valley Cheese Company, and…

Spark, a national organization that helps middle school students from underserved communities stay engaged in school, is having their annual Sugar Rush on Thursday October 16th at 7pm at the Sir Francis Drake hotel. The event is full of sweet treats and savory bites from local restaurants including Akiko’s,…

Don’t miss the world’s best party mash-up: a book and pizza party at ~TONY’S PIZZA NAPOLETANA~ on Tuesday October 21st from 5:30pm-9:30pm. The evening is a celebration of Tony Gemignani’s latest book, The Pizza Bible, which covers how to make pizzas from regions all…