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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 20 years 🥂 and counting. Every week, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, cool events, culture tips, travel guides, and more. Pre-influencer.

Los Shucos
The Regular

Los Shucos

You know when you get a craving for something kind of dirty, and it’s all you can think about? (Note: I’m talking about food here, people.) Well, there’s this spot in the Mission, and, well, truth be told, they specialize in something that is rather phallic. And…
Marcia Gagliardi
Marcia Gagliardi •
A First Look at Marla Bakery, Opening Friday
The Chatterbox

A First Look at Marla Bakery, Opening Friday

If the inspection gods are pleased this week, Amy Brown and Joe Wolf will be opening their long-awaited MARLA BAKERY location in the Outer Richmond, possibly this Thursday June 19th [UPDATE: they are opening Friday June 20th!]. It’s much more than just a bakery, however: they will be…
Marcia Gagliardi
Marcia Gagliardi •
The Fine & Rare Folks Are Coming to Mid-Market
The Chatterbox

The Fine & Rare Folks Are Coming to Mid-Market

There’s yet another project coming to Mid-Market, this time in the former Hollywood Billiards space. The building is being razed and an apartment building is going in its place, and according to liquor license activity there’s going to be a food situation on the ground floor. The…
Marcia Gagliardi
Marcia Gagliardi •
Chef Shuffles at Izakaya Yuzuki and Sabrosa
The Chatterbox

Chef Shuffles at Izakaya Yuzuki and Sabrosa

Last week we received a note from owner Yuko Hayashi of ~IZAKAYA YUZUKI~ that their talented chef Takashi Saito is going to be taking a break from the kitchen; his last night was Saturday. His replacement is Kentaro Ikuta, whose parents had a restaurant in Osaka, where he was born.…
Marcia Gagliardi
Marcia Gagliardi •
A Meaty Book Party with 4505
The Chatterbox

A Meaty Book Party with 4505

Ryan Farr of 4505 Meats has another cookbook out, called Sausage Making: The Definitive Guide with Recipes. On Wednesday June 25th from 5pm-8pm he’ll be throwing a party with fellow author and butcher Tom Mylan of Brooklyn’s Meat Hook, whose new book The Meat Hook Meat Book…
Marcia Gagliardi
Marcia Gagliardi •
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