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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

The New Schroeder's, Now Open Downtown

The Chatterbox

The New Schroeder's, Now Open Downtown

A report by Dana Eastland. As we noted back in December, 120-year-old downtown German icon SCHROEDER’S sold and is reopening under the ownership of Andrew Chun and Jan Wiginton of Press Club. The new version of Schroeder’s opened its doors yesterday, Monday May 5th, and here’s a…

Marcia Gagliardi

Marcia Gagliardi • May 06, 2014

Reminder on Openings: 4505 Burgers & BBQ, Hog Island Oyster Bar, Urban Putt

The Chatterbox

Reminder on Openings: 4505 Burgers & BBQ, Hog Island Oyster Bar, Urban Putt

Our dining scene is experiencing a slew of openings, so here’s a quick roundup for you with details on the who, what, and when of the latest spots to join the fray. First up, the lines were long over the weekend at Ryan and Cesalee Farr’s 4505 BURGERS…

Marcia Gagliardi

Marcia Gagliardi • May 06, 2014

A Look at the Remodeled Chaya Brasserie

The Chatterbox

A Look at the Remodeled Chaya Brasserie

A report by Dana Eastland. CHAYA BRASSERIE on the Embarcadero has remodeled their dining room and added a second bar, and I had a chance to check it out a couple of weeks ago. They’ve also just put their spring menu on rotation; let’s take a look, shall…

Marcia Gagliardi

Marcia Gagliardi • May 06, 2014

Cawfee Tawk: Paramo Opening Soon in San Francisco

The Chatterbox

Cawfee Tawk: Paramo Opening Soon in San Francisco

Due to open (hopefully) in a couple of weeks is PARAMO COFFEE ROASTERS in Embarcadero Four, a side project from Robert Myers (one of the founders of Highwire Coffee Roasters in Emeryville and Modern Coffee in Oakland; he has been involved in the coffee world since ‘91 and is helping…

Marcia Gagliardi

Marcia Gagliardi • May 06, 2014

Chef Hires at Bix, Sparrow, Gather, and Haven

The Chatterbox

Chef Hires at Bix, Sparrow, Gather, and Haven

We have quite a few new chef appointments to announce, starting with ~BIX~, who now has Edward Higgins as chef de cuisine (executive chef-partner Bruce Hill continues to be busy with Fog City). His background includes NYC’s Craft, Hearth, and Insieme, plus Ekki at the Four Seasons Hotel in…

Marcia Gagliardi

Marcia Gagliardi • May 06, 2014

Closures: To Hyang (SO SAD) and the End of Lunch Service at Nojo

The Chatterbox

Closures: To Hyang (SO SAD) and the End of Lunch Service at Nojo

I was so sorry to receive a tweet from TO HYANG last week that they were unable to renew their lease and were going to close at the end of May. No! And then things got worse: the experience was so stressful for the chef-owner, Hwa-Soon Im, that they decided…

Marcia Gagliardi

Marcia Gagliardi • May 06, 2014

Tidbits: Kaiju Eats, Flour + Water Temporarily Closed

The Chatterbox

Tidbits: Kaiju Eats, Flour + Water Temporarily Closed

A report from Eater has the news that chef Kevin Chen, who previously worked at Umami, Ebisu, and Okazu Ya, and his business partner, Judy Chen, have opened a new restaurant in the Inner Richmond. It’s called KAIJU EATS and serves a creative spin on Japanese food. The pint-sized…

Marcia Gagliardi

Marcia Gagliardi • May 06, 2014

Specials: Red Sauce Sundays at Tosca Cafe, Happy Hour at ICHI's NI Bar

The Chatterbox

Specials: Red Sauce Sundays at Tosca Cafe, Happy Hour at ICHI's NI Bar

~TOSCA CAFE~ is now offering a special Red Sauce Sunday supper from 5pm to closing. The suppers are served family style for groups of four to eight, and will feature a selection of Italian classics like Caesar salad, garlic knots, braised meatballs, their awesome bucatini, pork shank and sausage with…

Marcia Gagliardi

Marcia Gagliardi • May 06, 2014

An Update on Long Now Foundation's Upcoming Project, The Interval

The Lush

An Update on Long Now Foundation's Upcoming Project, The Interval

Back in December, we mentioned the upcoming bar/salon/museum/library project at Fort Mason from the Long Now Foundation—a nonprofit that is dedicated to exploring long-term thinking—with Jennifer Colliau (Small Hand Foods, Slanted Door Group) as the bar manager. It’s getting closer to opening, so here’…

Marcia Gagliardi

Marcia Gagliardi • May 06, 2014

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