Pop-Ups and Special Dinners: Marla Bakery, Russ & Daughters in SF, IPA Burger Dinner at Abbot's Cellar
MARLA BAKERY is hosting a six-course dinner on Sunday February 9th at their Kitchen Communal. Owners Amy Brown and Josh Wolf will be working along with Rachel Sillcocks (chef de cuisine at Range) on the food. Chris Deegan (former wine director at Nopa) will be providing wine pairings. We…