tablehopper (Page 475)

(Sponsored): Register Now for the Winter Fancy Food Show--and Save!

Whet your appetite. Some serious sampling will be going on January 19th-21st in San Francisco. With more than 12,000 registrants already signed up, the 2014 Winter Fancy Food Show is clearly slated for a huge turnout. The 2013 Winter Fancy Food Show had the largest presence of both…

Marcia Gagliardi • Jan 14, 2014

The Lush

510 Beverage News: 2212 Wine Bar, Club Parliament Now Open

There’s a new wine bar in Uptown Oakland, in the former Punchdown space: 2212 WINE BAR, from owners Sam Patel and Paul Fitzpatrick. The wine list is focused on affordability (most glasses are less than $10) and allowing people to compare wines through flights. There is also a selection…

Marcia Gagliardi • Jan 14, 2014

January 14, 2014 - This week's tablehopper: back in action.

This week's tablehopper: back in action. Una montaña de amor: the Dungeness crab tostada at Sabrosa. Photo: © tablehopper.com. I am beginning to feel like I moved back to LA with all this sunny weather, and no, I am not complaining for one single second. Although I will…

Marcia Gagliardi • Jan 13, 2014

What’s Cookin’

This week's tablehopper: back in action.

I am beginning to feel like I moved back to LA with all this sunny weather, and no, I am not complaining for one single second. Although I will say I am damn pleased I am finally over this lame cold from hell so I can go outside and enjoy…

Marcia Gagliardi • Jan 13, 2014

The Socialite

Special Dining Opportunities Abound: San Francisco's Dine About Town, Berkeley and Oakland's Restaurant Weeks

Starting Wednesday January 15th, you can score some dining deals with DINE ABOUT TOWN, which continues until Friday January 31st. You can get a prix-fixe lunch of two- or three-courses for $18.95, or a three-course dinner for $36.95. There are more than 100 restaurants participating,…

Marcia Gagliardi • Jan 13, 2014

707 Scout

Olives, Truffles, and Pigs

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. It’s the height of olive season in Sonoma, when the first oils are pressed and curing begins. Throughout January and February, the Sonoma Valley offers dozens of classes, dinners, tastings, and tours. You can see what’s on…

Marcia Gagliardi • Jan 10, 2014

The Jetsetter

Serra Gaúcha and Vale dos Vinhedos, Brazil

When I was invited to visit Brazil to learn about their wines, like many people, I thought, “Isn’t it too damn hot to make good wine there?” Spoken like a true gringa. As we all know, Brazil is huge (it’s just about the size of the continental United…

Marcia Gagliardi • Jan 10, 2014

January 10, 2014 - This week's tablehopper: wine (and whine).

This week's tablehopper: wine (and whine). A taste of the extremely limited 2012 Vinhedos Hood pinot noir (by Mario Geisse). Photo: © tablehopper.com. Bom dia! Yup, someone has been going through all her notes and pictures from her visit to Brazil last year, and I am suddenly very…

Marcia Gagliardi • Jan 09, 2014

What’s Cookin’

This week's tablehopper: wine (and whine).

Bom dia! Yup, someone has been going through all her notes and pictures from her visit to Brazil last year, and I am suddenly very thirsty for some Cave Geisse sparkling wine. Today’s issue brings you my mega report from touring the southern Brazilian wine country. Weekend reading for…

Marcia Gagliardi • Jan 09, 2014

The Chatterbox

Now Open in SoMa: Victory Hall & Parlor

We first broke the news about VICTORY HALL & PARLOR opening in the former 330 Ritch back in September. The project just swung its doors open on New Year’s Day, and is from Deanna Sison Foster (co-owner of Little Skillet and farmerbrown) and Mia Weening (Mission Bowling Club,…

Marcia Gagliardi • Jan 07, 2014

Live your best SF life.