Tidbits: Cream Puffs, Horner's Corner in Noe Valley, Bun Mee to FiDi, Brunch at Stones Throw, More
Haighteration has news that a new French bakery is coming to the Lower Haight. The new bakery, called CHOUX, comes from owner Laura Athuil, who hails from Nice, France. She’ll focus on cream puffs with different flavors, and may add some other menu items as well. Right now, opening…