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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

New Russian Hill Hangout: RobberBaron
The Lush

New Russian Hill Hangout: RobberBaron

Russian Hill now has an inviting place to hang out and drink quality wine and beer: ROBBERBARON is now open in the former Black Sheep space on Polk. The owners are Lucrecia Torres and Annie Flores—the two ladies have been working together at Marcello’s Pizza for 23 years…
Marcia Gagliardi
Marcia Gagliardi •
Yacht Rock Cocktails at the Ferry Building
The Lush

Yacht Rock Cocktails at the Ferry Building

It’s time for CUESA’s Yacht Rock II, the nautically themed summer installment of Cocktails at the Farmers Market at the ~FERRY BUILDING~. On Wednesday August 28th from 5:30pm-8pm, CUESA and the Northern California chapter of the United States Bartending Guild will pair up and host more…
Marcia Gagliardi
Marcia Gagliardi •
Upcoming Wine Dinners and Tastings
The Lush

Upcoming Wine Dinners and Tastings

~COI~ is running a monthly wine dinner series, and coming up is a special Arnot-Roberts dinner with Duncan Roberts on Thursday August 15th. The dinner will feature five courses, each paired with one of Arnot-Roberts’ wines, though the menu will not be available for viewing until the day…
Marcia Gagliardi
Marcia Gagliardi •
August 6, 2013 - This week's tablehopper: happy fogust.
Newsletter

August 6, 2013 - This week's tablehopper: happy fogust.

This week's tablehopper: happy fogust.                     Boxing Room’s table at SF Chefs, serving smothered okra and tomatoes with cracklins on top. Photo: © tablehopper.com. Well, THAT was quite the weekend of debauchery. After moderating a cooking demo on Friday with chefs Al Brown (visiting from New Zealand) and…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: happy fogust.
What’s Cookin’

This week's tablehopper: happy fogust.

Well, THAT was quite the weekend of debauchery. After moderating a cooking demo on Friday with chefs Al Brown (visiting from New Zealand) and Brad Farmerie (The Thomas at Fagiani’s, Public in New York), and watching Sean Brock (Husk) joke around and cook with Daniel Patterson (Coi), I was…
Marcia Gagliardi
Marcia Gagliardi •
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