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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Tidbits: Pop-Ups, Vegetable Literacy, Baron Bagels, and Al's!

The Chatterbox

Tidbits: Pop-Ups, Vegetable Literacy, Baron Bagels, and Al's!

Sean Lackey, who works at Prather Ranch and is a rockin’ home cook, is starting a pop-up. His first one (called Bite Me) will be at TRUCK on Thursday April 18th from 6pm-10pm, with plates like brined soft-boiled egg with homemade Sriracha, fried lemon, and garlic aioli, and pork and…

Marcia Gagliardi

Marcia Gagliardi • Apr 16, 2013

Closures: Wo Hing, Lot 7, Gung Ho, Tai Chi, and More

The Chatterbox

Closures: Wo Hing, Lot 7, Gung Ho, Tai Chi, and More

A slew of closures happened while I was away the past couple of weeks; please excuse if any of this is old news for ya. First, Charles Phan has closed ~WO HING GENERAL STORE~. 584 Valencia St. at 17th St. Also in the Mission, Eater posts that LOT 7 has…

Marcia Gagliardi

Marcia Gagliardi • Apr 16, 2013

Tribune Tavern Now Making News in Oakland

The Chatterbox

Tribune Tavern Now Making News in Oakland

A report by Dana Massey-Todd. As previously noted on tablehopper, partners Chris Pastena, Temoor Noor, and Tom Henderson are bringing food and drink to the former Oakland Tribune building. The new spot, appropriately named TRIBUNE TAVERN, opened Wednesday April 10th in the former “Local Room,” i.e., where local reporters…

Marcia Gagliardi

Marcia Gagliardi • Apr 16, 2013

Open (Wild Hare, Taste of Place) and Shut (Rio Grande)

The Lush

Open (Wild Hare, Taste of Place) and Shut (Rio Grande)

A few updates: a reader tells me WILD HARE is now open in the former Solstice. Since it’s from the Tonic/Bullitt/Dr. Teeth crew, you not only get Fernet and Jameson on tap, but you can also order their trademark bar snacks like Reuben egg rolls, totchos (those…

Marcia Gagliardi

Marcia Gagliardi • Apr 16, 2013

The Chatterbox

510 Updates: Build Pizzeria Roma and Moxy Open, Update on A16 Rockridge

Opening today in Berkeley is BUILD PIZZERIA ROMA, by Lisa Holt and David Shapiro of Rustic Restaurants LLC (Milliken Creek Inn & Spa in Napa, Hotel Yountville). (This is the project that previously had the name A90, until that confusing/derivative/copycat name got shut down. Although now looking at…

Marcia Gagliardi

Marcia Gagliardi • Apr 16, 2013

Wine (and Beer!) Events: Ribolla Gialla at Arlequin, Meet the Maker at Kuleto's, Widmer and Argyle at Stock in Trade

The Lush

Wine (and Beer!) Events: Ribolla Gialla at Arlequin, Meet the Maker at Kuleto's, Widmer and Argyle at Stock in Trade

On Thursday April 18th, check out a special wine tasting with wines from Napa’s Vare Vineyard at ~ARLEQUIN WINE MERCHANT~. The vineyard was the first in California to plant the ribolla gialla grape, a Friulian variety rarely seen in the New World. Winemakers from Arnot-Roberts, Ryme, Grassi, Massican, Forlorn…

Marcia Gagliardi

Marcia Gagliardi • Apr 16, 2013

New Liquor Licenses: Saison and Miss Ollie's

The Lush

New Liquor Licenses: Saison and Miss Ollie's

Good news: ~SAISON~ landed its hard liquor license, so the cocktails are now a-flowin’ in the lounge. Grub Street has a peek at the menu. Meanwhile, MISS OLLIE’S in Oakland now has its liquor license, so you can come in for a Cuba Libre, rum punch, or a shandy…

Marcia Gagliardi

Marcia Gagliardi • Apr 16, 2013

Let's BBQ for LIFE, and in Support of a Very Brave Person

The Chatterbox

Let's BBQ for LIFE, and in Support of a Very Brave Person

We received a pretty amazing email this week from Manny Martinez, one of the sous chefs at Twenty Five Lusk, who has a heartbreaking and amazing story to share. He’s only 23 years old and has been fighting cancer for the last nine months. After going in and then…

Marcia Gagliardi

Marcia Gagliardi • Apr 16, 2013

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