Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Beer Rising: Some Big Upcoming Suds Projects
The Lush

Beer Rising: Some Big Upcoming Suds Projects

There are a few big beer projects coming up soon, starting with the new taproom in SoMa from Connor Casey (Press Club, Marin Brewing) and Tim Sciascia (Marin Brewing and Samuel Adams in Boston) called CELLARMAKER BREWING COMPANY. Grub Street reports that the pair is looking to make some unusual…
Marcia Gagliardi
Marcia Gagliardi
Oink Oink: Cochon 555 Is Coming in April
The Socialite

Oink Oink: Cochon 555 Is Coming in April

Are you ready to pig out? COCHON 555 is back and porkier than ever. Sunday April 14th marks the fifth year that the five chefs, five pigs, and five winemakers will once again come together to compete for the ultimate in porcine glory: being crowned the Prince of Porc. Participating…
Marcia Gagliardi
Marcia Gagliardi
March 22, 2013 - This week's tablehopper: cheese please.
Newsletter

March 22, 2013 - This week's tablehopper: cheese please.

This week's tablehopper: cheese please.                     The stunning cheese plate at ChocolateLab. Photo: © tablehopper.com. Happy spring, fabulous people. Boy am I feeling it—although I am sorry for the folks on the East Coast currently freezing their heinies off. What I can’t believe is that in one…
Marcia Gagliardi
Marcia Gagliardi
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