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Have you always dreamed about preparing beautiful charcuterie? Learn how at a salumi-making class at KULETO’S on Saturday March 16th. Chef Bob Helstrom will lead students in traditional preparation of the meats, followed by a tasting and wine pairing at the restaurant. You’ll go home with pre-cured samples…

This weekend has a couple groovy pop-ups you should consider: On Saturday March 9th, Marla Bakery will be at DEAR MOM, serving its awesome brunch items from 11:30am-4pm. Ends up this will be a regular thing on second Saturdays. (You can view other upcoming brunch guest chefs here.) 2700…

It’s suddenly getting even easier to stock your fridge (and belly) with quality food items from some local businesses and organizations. First up is Good Eggs, which allows you to order delicious items from local food producers, like Anda Piroshki and Eji’s Ethiopian on Bernal Hill (which I…

A couple 510 tipsters let me know about a new restaurant opening in the former ADDIE’S PIZZA PIE location: NEXT DOOR RESTAURANT. The project is from first-time restaurant owners and husband and wife Henry Alvarez and Dionne Roberts, who are working with chef Sharon Lorraine. Some may remember Lorraine…

A slew of closures have happened in the East Bay, starting with the unfortunate early closure of SCREAM SORBET. Read more in the East Bay Express, and follow Scream on Twitter for any updates. 5030 Telegraph Ave. at 51st St., Oakland. Chowhound notes EAT + LOUNGE in the former Sea Salt…