Upcoming Wine Dinners and Tastings, and a Beer Dinner Too
This Wednesday March 6th, BAR TARTINE is hosting a Hungarian dinner with wine pairings from Judit and József Bodó of Bott Winery in Tokaj, Hungary—this is their first time in the United States. The menu includes Zsiros Kenyér (bread with lard and onion) with 2011 Bott Határi Hárslevelű; véres…