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The Bernal Heights pop-up HILLSIDE SUPPER CLUB is about to go full scale. Owners Tony Ferrari and Jonathan Sutton have been popping up at Caffe Cozzolino for almost a year now, and after  a successful Kickstarter campaign, they wrote in to let us know they’ve signed a lease on…

Central American fried chicken chain POLLO CAMPERO is now open in the Mission. They opened Monday December 10th, and will be open daily from 10am-10pm serving Latin-style fried and grilled chicken, plus a bunch of sides like yuca fries, plantains, rice and beans, and empanadas. For a look at the…

A tasty Chinatown tidbit: Chowhound reports the flagship store of LITTLE PARIS (well known locally for its banh mi) has reopened in its new location after being displaced by the future Central Subway Chinatown Station (it was the first Vietnamese restaurant in Chinatown and was in its original location for…

There is no shortage of fabulous holiday treats right now to get you fat (or foist upon party hosts and guests). First up, the classic Bûche de Noël (Christmas log) has a few incarnations around town. For a playful version, Yigit Pura of TOUT SWEET on the third floor of…

This Saturday December 15th, don’t forget to head down to THE NWBLK (that’s The New Black), an arty and ever-so-cool retail environment where I’ll be co-hosting a holiday pop-up called BLK Saturday. Yours truly did the curating for all the tasty foodstuffs, including delicious treats from local…

As you may have heard, the BACON BACON food truck was destroyed in a dramatic fire a few weeks ago. The kitchen location is still open, though, and they’ll also be popping up at ~TRACE~ at the W on Wednesday December 19th. As part of the ongiong Local Motion…