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Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.
Contemporary Jewish Museum Explores Art and Food
Well, it’s not exactly 7x7’s Big Eat, but it should be fun anyway: on Thursday August 9th, the Contemporary Jewish Museum will be hosting The Big Eat: A CJM Mixtape, a collection of presentations and talks exploring the connections between art and food in Jewish culture. Participating chefs…
An Edgy Sighting
A pal spotted U2’s The Edge at REDD in Yountville on Sunday (another person mentioned he was at Quintessa too).…
East Bay News: Ramen from Sam White, Hopscotch Brunch, More
A bunch of news to report in the 510, starting with an upcoming ramen shop from Sam White, whom many know from OPENrestaurant events and as the former maître d’ at Chez Panisse. Grub Street reports the shop will open on College Avenue in Rockridge, in the location previously occupied…
Where to Enjoy Adult Beverages Alfresco
So the weather looks to be a bit chilly this week, but it’s not like that stops us hardened San Franciscans from partying outside. Hell no!
This Friday July 20th, ~NOMBE~ is hosting another Beer Garden night on the roof of the Wix Lounge in the Mission. For $15,…
A Fishy Story of Chappelle
Our man Dave Chappelle has been making the rounds. He paid a visit to Fish Story in Napa, dining on the pan-seared Alaskan halibut, and a steak served with creamed spinach, mashed potatoes, and jus, along with a bottle of rosé.…
Dave Chappelle
A Fishy Story of Chappelle
July 17, 2012
Our man Dave Chappelle has been making the rounds. He paid a visit to Fish Story in Napa, dining on the pan-seared Alaskan halibut, and a steak served with creamed spinach, mashed potatoes, and jus, along with a bottle of rosé.…
Turn Up the Jams with Blue Chair's Rachel Saunders
If you are interested in learning how to preserve your own fruit, this is definitely the class for you. Rachel Saunders, of Blue Chair Fruit Company, will be sharing her trade secrets in a series of classes on jam-making techniques at ~STATE BIRD PROVISIONS~. After each class, students will…
Pop-Up Mezcaleria at the Bold Italic Office
Mezcal seems to be the hottest booze in town these days, and rightfully so. Nothing says summer like a south-of-the-border cocktail, and we need all the summer trappings we can get in the middle of this fog. To get your fix, head over to the Bold Italic…
Juleps with a Former Bachelorette
A tablehopper reader who happens to be a fan of the starlet section (admit it, you are too!) spotted former Bachelorette Ali Fedotowsky (and host of NBC’s 1st Look) at Marengo on Union on Saturday afternoon—she was reportedly “enjoying a mint julep under their open retractable roof. There…