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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

The Starlet

All Hail Mikhail

A source tells me ballet legend Mikhail Baryshnikov has been to Gather restaurant in Berkeley three times since arriving last week to star in Berkeley Rep’s In Paris. Staff who have served him say he is extremely gracious—and still incredibly handsome. Rawr.…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Mikhail Baryshnikov

All Hail Mikhail May  1, 2012 A source tells me ballet legend Mikhail Baryshnikov has been to Gather restaurant in Berkeley three times since arriving last week to star in Berkeley Rep’s In Paris. Staff who have served him say he is extremely gracious—and still incredibly handsome. Rawr.…
Marcia Gagliardi
Marcia Gagliardi •
Step Right Up to the Sideshow Saloon!
The Lush

Step Right Up to the Sideshow Saloon!

Jupiter Olympus and friends are bringing THE TOURING POP-UP SIDESHOW SALOON to San Francisco on Sunday May 6th. Enjoy the saloon-inspired party and sideshow attractions (à la the 1850s) for free with RSVP. You’ll still wanna hit the ATM for the cash bar ‘cause the Jupiter Olympus…
Marcia Gagliardi
Marcia Gagliardi •
(Sponsored): Win a Cooking Class for Six
The Sugar Mama

(Sponsored): Win a Cooking Class for Six

A cooking class for six? Who wouldn’t want to explore the rich world of Indian cuisine or learn how to make Italian small plates such as risotto and arancini, polpettes (meatballs), and caponata? Chef and lifestyle architect Phoebe Schilla—owner of Studio of Good Living, a culinary wellness center…
Marcia Gagliardi
Marcia Gagliardi •
Some Additional Cinco de Mayo Options for You
The Chatterbox

Some Additional Cinco de Mayo Options for You

A few more Cinco de Mayo items for your radar: the fine folks at DELISE are cooking up some special treats for the holiday: chorizo scones; chipotle cheddar gougères, devil’s chocolate cupcake with dulce de leche frosting, Mexican hot chocolate sorbet (cinnamon and cayenne), avocado lime frozen yogurt, and…
Marcia Gagliardi
Marcia Gagliardi •
May 1, 2012 - This week's tablehopper: springy.
Newsletter

May 1, 2012 - This week's tablehopper: springy.

This week's tablehopper: springy.                     Maccheroni larghi alla pecorara (wide noodles with ricotta and tomato sauce) from the Cooking with Rosetta class. Photo: © tablehopper.com. Whew, lots going on out there. Um, Happy May Day. Was very sorry to hear about the senseless vandalization that happened last night in…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: springy.
What’s Cookin’

This week's tablehopper: springy.

Whew, lots going on out there. Um, Happy May Day. Was very sorry to hear about the senseless vandalization that happened last night in the Mission—am thankful no one was really hurt. In more upbeat news, congrats to all the chefs, but especially the California chefs, whose restaurants were…
Marcia Gagliardi
Marcia Gagliardi •
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