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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

(Sponsored): Spring Has Sprung
The Sugar Mama

(Sponsored): Spring Has Sprung

It’s here. Brunch season. Easter … Mother’s Day … graduation celebrations … June weddings … what’ll be on your menu? Puff Pastry at Brunch: 10 sweet and savory recipes by Katherine Martinelli will add wow to this meant-to-be-lingered-over meal. Try Katherine’s Breakfast Galette with Scrambled Eggs, Crème Fraîche, and Chives;…
Marcia Gagliardi
Marcia Gagliardi •
Linden Street Brewery Dinner at BayWolf on April 9th
The Lush

Linden Street Brewery Dinner at BayWolf on April 9th

Coming up on Monday April 9th, BAYWOLF in Oakland is hosting Linden Street Brewery for a four-course tasting dinner. Adam Lamoreaux will be pouring three of his local Oakland lagers and premiering a Belgian-style farmhouse Saison ale with one of the courses. Peek at the wicked-looking menu here. $45; 6:…
Marcia Gagliardi
Marcia Gagliardi •
April 3, 2012 - This week's tablehopper: hop hop hop.
Newsletter

April 3, 2012 - This week's tablehopper: hop hop hop.

This week's tablehopper: hop hop hop.                     The beautiful table at the Meatpaper bollito misto supper on Sunday. Photo: © tablehopper.com. Whoa, what a weekend. Friday night I got to celebrate a dear friend’s birthday while at the ForageSF Basque dinner and fundraiser; Saturday was an epic brunch…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: hop hop hop.
What’s Cookin’

This week's tablehopper: hop hop hop.

Whoa, what a weekend. Friday night I got to celebrate a dear friend’s birthday while at the ForageSF Basque dinner and fundraiser; Saturday was an epic brunch at Bar Tartine (have you had the blood sausage yet?), followed by Whiskies of the World (where I thoroughly enjoyed more than…
Marcia Gagliardi
Marcia Gagliardi •
Two Events That Help Women
The Socialite

Two Events That Help Women

On Saturday April 14th from 4:30pm-6pm, join ~MISSION CHINESE FOOD~ as they continue their charitable work with a benefit dinner for San Francisco’s Asian Women’s Shelter, a nonprofit providing culturally-sensitive services and programs for survivors of domestic abuse. While you’re enjoying eight inventive, family-style courses with…
Marcia Gagliardi
Marcia Gagliardi •
March 30, 2012 - This week's tablehopper: made in Japan.
Newsletter

March 30, 2012 - This week's tablehopper: made in Japan.

This week's tablehopper: made in Japan.                     A belly-warming bowl of ramen at OPENharvest. Photo: © tablehopper.com. Oh, this sweet city. There are so many cool people doing memorable and creative things, and last night was no exception. Some friends and I headed out to the Headlands Center for…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: made in Japan.
What’s Cookin’

This week's tablehopper: made in Japan.

Oh, this sweet city. There are so many cool people doing memorable and creative things, and last night was no exception. Some friends and I headed out to the Headlands Center for the Arts for the latest event from the OPENrestaurant crew, OPENharvest, which was a recreation and recap of…
Marcia Gagliardi
Marcia Gagliardi •
Izakaya Yuzuki
The Regular

Izakaya Yuzuki

NOTE: as of June 2014, there has been a chef change and name change (to Yuzuki Japanese Eatery). Soul. It’s one of the most treasured qualities to see (and feel) in a restaurant, and sadly it’s also one of the most elusive. It’s a feeling that sneaks…
Marcia Gagliardi
Marcia Gagliardi •
Local's Corner Opens in the Mission
The Chatterbox

Local's Corner Opens in the Mission

After a final inspection (slated to happen today), ~LOCAL’S CORNER~ should be opening in the next couple days. This latest project from Yaron Milgrom and chef Jake Des Voignes (of Local Mission Eatery on 24th Street) is opening in a former deli space. Since there’s no hood, it…
Marcia Gagliardi
Marcia Gagliardi •
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