Live your best SF life.

Report by Rebecca Kinney, tablehopper intern. U-SUSHI opened on Market Street last week, bringing a fast-casual and healthy option to the Financial District. From the folks behind Ozumo, u-sushi brings takeout sushi to a new level. Customers can choose from about 40 ingredients which are hand-rolled before your eyes. The…

After speaking at a panel on Saturday, I had a mad craving for a bowl of jook from HING LUNG in North Beach. Had I read SFoodie on Friday, I would have learned the place was closed before looking for parking and walking over three blocks to discover the same…

A few deals for your radar. First, on Sunday January 29th, ~PRESIDIO SOCIAL CLUB~ is celebrating its fifth anniversary with a par-tay. There will be two signature cocktails for $5, free Roederer Estate sparkling wine, and some free bites (Gruyère cheese toasts with tomato dip, fried chicken bites with buttermilk…

Truffles. Crab. Nope, neither suck. At all. From January 23rd through February 5th, ~SPRUCE~ will have a Périgord black truffle menu for dinner service, including potato gnocchi, oxtail ravioli, and more. $125 per person, exclusive of tax and gratuity; $50 optional wine pairing. ~AMERICANO~ at Hotel Vitale is hosting a…

According to a tweet from ABC7 News, I learned the NOBLE CAFE, reportedly the country’s first 100% carbon-neutral coffee shop, is now open in The Grand apartment building in Oakland. Although I’d like to shoot their website designer who makes me feel like I’m having an eye…

An article in Berkeleyside mentions the opening of GREEN EARTH CAFE & BAKERY, with a menu around macrobiotics, and what they are calling “L.O.V.E.S.” (local, organic, vegan, ethical, sustainable) principles. (Cough.) The menu includes soups (like “cream” of broccoli soup), salads, sandwiches, wraps, pizzas, and more—…