Live your best SF life.

Truffles. Crab. Nope, neither suck. At all. From January 23rd through February 5th, ~SPRUCE~ will have a Périgord black truffle menu for dinner service, including potato gnocchi, oxtail ravioli, and more. $125 per person, exclusive of tax and gratuity; $50 optional wine pairing. ~AMERICANO~ at Hotel Vitale is hosting a…

According to a tweet from ABC7 News, I learned the NOBLE CAFE, reportedly the country’s first 100% carbon-neutral coffee shop, is now open in The Grand apartment building in Oakland. Although I’d like to shoot their website designer who makes me feel like I’m having an…

An article in Berkeleyside mentions the opening of GREEN EARTH CAFE & BAKERY, with a menu around macrobiotics, and what they are calling “L.O.V.E.S.” (local, organic, vegan, ethical, sustainable) principles. (Cough.) The menu includes soups (like “cream” of broccoli soup), salads, sandwiches, wraps, pizzas, and more—…

The Oakland location of B RESTAURANT & BAR has a new 510 Happy Hour, and it’s very much what it sounds like: locally focused with lots of 5s, 1s, and 0s. Tuesday to Friday between 5:10pm-6:10pm, all Alameda wines on the menu will be $5.10/…