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Back in July, tablehopper reported that CEDAR HILL would be opening in the Marina. Pending final city inspections, they should be having their soft opening this week. The menu will be barbecue-centric with pork shoulder, brisket, housemade sausages, and housemade bacon smoked in a handcrafted smoker built in Mesquite, Texas.…

A report by Rebecca Kinney, tablehopper intern: FINA ESTAMPA is reopening on Bush Street near Polk. Owner Veronica Shinzato is the daughter of the previous owners who have (almost) retired. Her father, Julio, will still be the chef, says Shinzato, which reflects her focus for the restaurant: families. Shinzato wants…

After some serious site stalking (thank you, faithful interns!), I heard back from owner Hani Desouky about his project going into 974 Valencia Street (previously Valencia Interiors). He tells me it’s going to be LOT 7, a raw bar serving oysters and sustainable seafood, plus some smoked choices, along…

After 13 years of business, CHARANGA will sadly be closing at some point in November. Chef-owner Gabriela Salas tells me the landlord chose not to renew her lease, so she will be closing the Mission mainstay next month. I remember many birthday parties and nights on the town there in…

I was thrilled to read on SFist that “the girls” at the ALIOTO-LAZIO FISH COMPANY are reopening on the Wharf—just in time for Dungeness crab season (which starts November 15th, FYI, crabby folks!). 440 Jefferson St. at Hyde, 888-673-5868. SFoodie brings word that ~PRIME RIB SHABU~ has reopened after…

It’s that time of year again: the Friday lunch club at ~BIX~ returns! Check out the menu here. Guess who is suddenly craving their steak tartare? Starting this Wednesday October 19th, you can swing by POSTRIO for a new series of Wednesday night pizza parties filled with a selection…

Due to open tomorrow, Wednesday October 19th, is the Marina location of SUPER DUPER in the former Johnny Rockets on Chestnut Street. This will be the third location. Attention late-night boozehounds: the location will stay open from 11am-2am Fri-Sat, possibly even until 3am. Sun-Thu 11am-11pm. 2001 Chestnut St. at Pierce,…

~BAKER & BANKER~ are both hosting and being hosted this fall and winter. They had so much success with their series of guest chefs that they are doing it again. First up is Ron Siegel from the Ritz-Carlton on November 9th. In January, they will work with Anthony Strong of…