Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Pop! A Champagne Tasting and Seminar at Foreign Cinema
The Lush

Pop! A Champagne Tasting and Seminar at Foreign Cinema

I am seriously debating coming back from Tahoe early so I can attend this special Champagne tasting and seminar at ~FOREIGN CINEMA~ on Thursday August 18th. Wine director Zach Pace will cover topics including Champagne growing and production; climate issues pertaining to grape growing; styles of sparkling wine throughout the…
Marcia Gagliardi
Marcia Gagliardi
Third Annual OysterFest at Waterbar Is August 27th
The Socialite

Third Annual OysterFest at Waterbar Is August 27th

~WATERBAR~ invites you to come unhinged at their third annual OysterFest on Saturday August 27th from noon-3pm. Party on the patio with celebrity guest Brian Boitano, and enjoy unlimited oysters from Waterbar’s large and eclectic selection of oysters (sustainable ones, mind you), plus local wine and craft beer,…
Marcia Gagliardi
Marcia Gagliardi
The Regular

BAiA

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Chef Edward Higgins Opening BAiA in San Francisco (Instead of Oakland) baiafoodwine.com Edward Higgins, chef Cuisine * Italian Features…
Marcia Gagliardi
Marcia Gagliardi
Pizza Night at Bouchon Bakery
707 Scout

Pizza Night at Bouchon Bakery

By 707 correspondent, Deirdre Bourdet. Last month Thomas Keller’s Ad Hoc opened a super casual backyard operation for the restaurant’s beloved fried chicken and barbecue. Last Tuesday, the Yountville BOUCHON BAKERY started pumping out pizzas on Tuesday nights. Will a TK taco truck be next? French Laundry employees…
Marcia Gagliardi
Marcia Gagliardi
Tasty Summer News and Happenings in the 707
707 Scout

Tasty Summer News and Happenings in the 707

By 707 correspondent, Deirdre Bourdet. Cindy Pawlcyn announced recently in the Weekly Calistogan that she is transitioning her sushi and seafood restaurant GO FISH into BRASSICA, a Mediterranean concept featuring the wine-friendly flavors and dishes of that delectable region. The word Brassica is the Latin name for the mustard…
Marcia Gagliardi
Marcia Gagliardi
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