A Weekend of Cocktail-Making Classes
Take a new look at some familiar spirits this weekend with two cocktail-making classes. On Saturday July 30th, CUESA and Eye on the Bay are presenting yet another Preview to SF Chefs event, this one with tequila experts Scott Beattie (Spoonbar) and Eric Rubin (Tres Agaves). Agave Spirits, Tequila Cocktails,…