Live your best SF life.

Over at ~PROSPECT~, you’ll find a new dessert menu in place from pastry chef Sarah Wade. This Philly-raised pastry chef worked under the mentorship of Christine Law at Postrio, as well as two years as a sous pastry chef in Nancy Oakes’ kitchen at Boulevard before moving back to…

by Daisy Chow, tablehopper editorial assistant. Tell Tale Preserve Company and tea-purveyor Naivetea have teamed up to create KETTLE WHISTLE, a new spin on the afternoon tea service: it’s like William Werner’s dashing culinary creations are having elegant rendezvous with a well-curated collection of oolong teas in a…

I heard about a butcher shop opening in the Dogpatch months ago, but the [fill in the blank] building owner wasn’t very forthcoming with contact info for me. Sure enough, a good friend ends up passing along info to me about OLIVIER’S BUTCHERY, a traditional French butcher who…