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William Werner’s ~TELL TALE PRESERVE COMPANY~, which was slated to open this year on Maiden Lane, is sadly no longer going to open in that location. The amount of work that was going to need to happen to the space (oh, like major electrical work) was going to drive…

Since my hardhat piece on ~BLUESTEM BRASSERIE~, there are some new details to release about the project. The restaurant is slated to open in early summer, and has named Sean Canavan as the executive chef. He was the executive chef at Left Bank in Larkspur, creating cuisine grand-mère, and prior…

I’d be a big fat liar if I didn’t say I was bummed to learn chef Grace Nguyen is leaving ~OUT THE DOOR~ Bush Street at the end of the month. Inside Scoop reports she’s going to be the executive chef at Asian Box (oy, really?) in…

Starting in May, ~ICHI SUSHI~ in Bernal Heights will expand their hours to include lunch. Now you can have the same fab fish you’re used to at dinner for your mid-day meal. Sushi chef Taka Tozawa (Tsunami Sushi, Tokyo Go Go, Kiji, Tamasei Sushi), who’s been working on-and-off…

Just in case you had your heart set on a bite at ~BAR TARTINE~ this week, please note that it’s closed until dinner service this Saturday April 30th. Construction is underway for the sandwich shop next door, which will hopefully be up and running this August. It ends up…

Now that chef Michael Hung has taken the helm over at ~BUSHI-TEI~, one of the first changes to be released is the expanded beverage program, with 27 wines by the glass, and his sous chef, Nicole Lou, is creating a sake/shochu cocktail list (look for ingredients like umeboshi and…

PARAGON has unveiled its new look by Doug Washington, one of the three partners behind Town Hall, Anchor & Hope, and Salt House. The décor incorporates reclaimed wood from two barns in Oregon, hand-painted subway tiles, unique light fixtures, and there’s a communal table made of rusted metal and…