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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Oliveto's Whole Hog Dinners March 9th-12th
The Chatterbox

Oliveto's Whole Hog Dinners March 9th-12th

The twelfth annual Whole Hog dinners return to ~OLIVETO~ March 9th-12th. This year’s dinners with new chef Jonah Rhodehamel will include some classic/beloved items, such as choucroute garni, smoked and brined cuts, chops, meatballs, offal, braises, long-aged prosciuttos, and, of course, all kinds of salumi. I got a…
Marcia Gagliardi
Marcia Gagliardi •
A Very Special Festa Della Donna at A16
The Socialite

A Very Special Festa Della Donna at A16

On Tuesday March 8th, ~A16~ is honoring an amazing group of women for its Festa Della Donna, a celebration of International Women’s Day (quite the ‘girl’s night out’ in Italy) and also an annual fundraiser they started six years ago for La Cocina. Wine director Shelley Lindgren, executive…
Marcia Gagliardi
Marcia Gagliardi •
New Watering Holes in Oakland
The Lush

New Watering Holes in Oakland

A cool new bar in Oakland’s Uptown, BAR DOGWOOD is now open, according to UrbanDaddy. Diablo Dish mentions the motto is “Cocktails and Cured Meats,” and is a project from Alexeis Filipello, formerly a co-owner of The House of Shields. On the menu: salumi (available by the pound off…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Serpentine

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * New Breakfast, Brunch, and Lunch Options 2495 3rd St. San Francisco (at 22nd St.) 415-252-2000 serpentinesf.com $$$ Deepak Kaul, chef Cuisine * American (Contemporary) * Californian Features * Brunch (Weekend) * Lunch * Bar…
Marcia Gagliardi
Marcia Gagliardi •
February 25, 2011 - This week's tablehopper: dishy.
Newsletter

February 25, 2011 - This week's tablehopper: dishy.

This week's tablehopper: dishy.                     Beets roasted on hay with fresh cheese, wild sprouts, and flowers (from Coi). Damn, people! I can’t thank you enough for the incredible outpouring of enthusiasm and support for Deep Dishing this week. It means a lot, truly. It has been so much…
Marcia Gagliardi
Marcia Gagliardi •
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