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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

The Lush

Details on What's Moving Into the Gravity Room (and How to Win $1,000!)

I got a chance to catch up with Paul Owens of Tortilla Heights about his upcoming project that is moving into the Gravity Room space in the Marina (yeah, fatal gang shootings in the club are so last year). It doesn’t have a name yet, but stand by for…

Marcia Gagliardi

Marcia Gagliardi • Jan 25, 2011

The Starlet

Late-Night Sporty Steaks

A tablehopper reader tweeted me with this little tidbit last night: the San Antonio Spurs pulled up late night in their big coach at Globe, and reportedly a lot of steaks were ordered.…

Marcia Gagliardi

Marcia Gagliardi • Jan 25, 2011

The Starlet

San Antonio Spurs

Late-Night Sporty Steaks January 25, 2011 A tablehopper reader tweeted me with this little tidbit last night: the San Antonio Spurs pulled up late night in their big coach at Globe, and reportedly a lot of steaks were ordered.…

Marcia Gagliardi

Marcia Gagliardi • Jan 25, 2011

Kansha Traditions with Elizabeth Andoh

The Chatterbox

Kansha Traditions with Elizabeth Andoh

Cookbook author Elizabeth Andoh (Washoku: Recipes from the Japanese Home Kitchen, An Ocean of Flavor) has a new release out, Kansha: Celebrating Japan’s Vegan & Vegetarian Traditions, and there are a variety of special events planned around the release (she is making a rare trip from Osaka to the…

Marcia Gagliardi

Marcia Gagliardi • Jan 25, 2011

Release the Suds: SF Beer Week 2011 is February 11th-20th

The Lush

Release the Suds: SF Beer Week 2011 is February 11th-20th

The ‘hopper is a fan of hops, and is therefore stoked about the upcoming SAN FRANCISCO BEER WEEK 2011, which is running from February 11th-20th. The event lineup is pretty hefty, starting with the Opening Gala at the Yerba Buena Center for the Arts on February 11th with over 35…

Marcia Gagliardi

Marcia Gagliardi • Jan 25, 2011

The Starlet

Joe, Can You Pass Me a Biscuit?

Van Dao, the man behind Biscuit Bender (and the pastry chef at Brenda’s), was serving his biscuits with molten cheddar gravy and wild mushrooms at the Far West Fungi counter, and guess who his first customer was? Yup, Joe Montana and his wife. (And if that order made you…

Marcia Gagliardi

Marcia Gagliardi • Jan 25, 2011

A Chewy, Gooey, Crispy, Crunchy Afternoon with Alice Medrich

The Chatterbox

A Chewy, Gooey, Crispy, Crunchy Afternoon with Alice Medrich

Wanna spend the afternoon with a bona fide chocolate and cookie expert? On Saturday February 5th from 1pm-3pm, Purcell Murray in Brisbane is hosting a delicious afternoon of baking, sweet treats, conversation, and a BOOK SIGNING WITH ALICE MEDRICH, award-winning author of the recently published Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth…

Marcia Gagliardi

Marcia Gagliardi • Jan 25, 2011

A Farewell Ode to a Retiring Bartender

The Lush

A Farewell Ode to a Retiring Bartender

I received this heartfelt note from a tablehopper reader, Joanne Bowman, about the retirement of her favorite bartender, Roger Nissim, and felt impelled to share it. Here’s wishing him a very happy retirement, and making excellent cocktails for his wife at home: “I thought you might like to know…

Marcia Gagliardi

Marcia Gagliardi • Jan 25, 2011

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